Inch and a Quarter

[Radtexan]

Ribeye....Med Rare....That is all...........

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[Fatman]

Looks good but I'd need mine Medium Well. What's on the side??

 

[Ron Don]

Mmmmm!

I thought my Frito pie looked good tonight!

 

[Jig Man]

I checked my email, mail box, text messages, answering machine, smoke signals, pony express... I guess it got lost some where!


:head_scratch:

 

[redman]

Roger we like Sirloin 1 and 1/2 inch thick. Marinated in Sangria and covered with sea salt and black cracked pepper and white pepper. Cook in the smoker over white and red oak with a chunk of hickory soaked in hot water for two hours. Steamed potatoes and carrots with a butter sauce and fresh parsley. Ice cream with home made hot fudge sauce on top. that's what we had for supper tonight. Now for a long nights nap. No wonder that I weigh over 200 pounds.

Redamn

 

[Radtexan]

Sounds like a winner Redman,,but a ribeye IMO has to be Hot & FAST....No marinade ,just a good peppery dry rub,and throw it to the coals..

Little char on the outside,just a touch of a warm pink center,,,,,,finished with a pat of butter.

Sides tonight,sauteed mushrooms,baked sweet potato,,baked onion,salad with some cuck's and ranch,,couldnt handle a desert tonight.

 

[baitmaster]

Steaks look great!

I'm with you Rad. Incinerator strength fire, 3 minutes a side, bleeding in the middle.
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[quivira kid]

My hospital food that I thought was fair to okay just went down a few notches....

 

[smalljaw]

I'm on the same side Rad...You put the butter on the outside char and watch it melt in and then you make that first cut and a little red juice seeps out while the inside is a dark pink, oh my now I need to have a steak which reminds me... A friend of mine who happens to own a butcher shop is getting a special delivery next week, dry aged porterhouse steaks and I get first dibs!!!!!!!!!!!!!!!!!

 

[ragged edge]

I guess I can look at my Wheaties and pretend its a steak.............

 

[hookup]

I'll have mine the way baitmaster cooks his.

Bleeding