Son got me a cast iron 12" Lodge pan for Christmas. I haven't cooked on cast iron for over 40 years. Now pretty much every day I use cast iron. Also got the bug to get some other pans and now have an 8" and 10" Lodge. Also got a Lodge lid for the 12" pan and use the two as a dutch oven - small but enough for the wife and I. Wife's worried because I just got 3 cast iron pans in the past month. What's the future going to bring?
Wife complains the house always smells like a restaurant now but she doesn't hesitate going back for seconds.
Got the America's Test Kitchen's cast iron cooking book and have already made about a third of their recipes. Wife didn't like my initial batches of corn bread, but after the third batch I had it down so good she complained when I sent our guest home with 1/2 of loaf lol
Anyone have any tips or recipes they use cast iron for?
Wife complains the house always smells like a restaurant now but she doesn't hesitate going back for seconds.
Got the America's Test Kitchen's cast iron cooking book and have already made about a third of their recipes. Wife didn't like my initial batches of corn bread, but after the third batch I had it down so good she complained when I sent our guest home with 1/2 of loaf lol
Anyone have any tips or recipes they use cast iron for?