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  1. hhawkins

    Pretty sad

    I was reading Sunday's newspaper and seen an article about the trout in Taneycomo. See I live in Arkansas and drive to work (Bass Pro) in Branson, Missouri. Tablerock Dam is fed by natural springs and so the water is cold afew feet down past the surface. Taneycomo starts at the base of the dam...
  2. hhawkins

    Beer-Brined Smoked Swordfish

    The local family owned grocery store started saling swordfish this past week, which of course made my mouth water :rolleyes: And this will be a good recipe that poor Scott won't get sick on. Beer-Brined Smoked Swordfish 2 - 2 1/2 pound Swordfish steak, about 1 inch thick Brine; 4 cups of a...
  3. hhawkins

    Crab Dip

    This recipe works for people who love shellfish and for folks that are allergic to shellfish. 1 can of crab meat or 1 package of imatation crab 2 (8oz.) of cream cheese 1 bottle of Hinez Cocktail sauce Ritz crackers Cream cheese at room temperture, press into the bottom of a serving bowl...
  4. hhawkins

    Smoked Garlic Salmon

    :bigfish: 1 Lg. (2 lbs.) salmon fillet 10 cloves garlic, minced 4 Tbsp. lemon juice 3 Tbsp. melted butter 1 tsp. sage 1 tsp. oregano I use good seasoned hickory wood for smoking. prepare smoker for 4 - 5 hour smoke. Rinse salmon...
  5. hhawkins

    Hello everyone!

    I've been wanting to get into jig head making and tying. I had been thinking about it for awhile and was told buy a customer that if I get back to it to find a 1/128 oz. size jig head mold. Around here plastic beads have replaced this small jig head and fly fishermen and the guys aren't too...
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