Orange_Caddis
New member
As I stated in a earlier post, I'm new to pouring jigs and my focus is on trout and steelhead jigs. I was pouring some 1/80, 1/64, and 1/32 oz. round head jigs, and after removing the sprue I'm getting a noticeable flat spot on the smaller sized jigs. But if I cut further back, I got a lot of excess material to remove.
Is there a trick to avoid flat spots on round head jigs? Any tips or pointers would be great.
Thanks,
Jason
Is there a trick to avoid flat spots on round head jigs? Any tips or pointers would be great.
Thanks,
Jason