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Fresh Salsa Time
08-28-2019, 12:43 PM,
#1
Fresh Salsa Time
With first frost possible first week of Sept here in Nebraska, time to bottle & freeze.  Tomatoes & jalapenos are ripe & ready, young green onions are sprouting.  Chop em all up, garlic from a press, bit of salt to taste, voila !   Since markets have cilantro available year round, I'll add that ingredient when serving.  I like fresh raw taste way better than the cooked vinegary bottled stuff.
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08-29-2019, 01:21 PM,
#2
RE: Fresh Salsa Time
I have no talent growing anything

Luv salsa - we have some locals who farm & make it. Bit more $$'s than the store bought preservatives but well worth it in flavor

Like the lady in the commercial says "I put that ***** on everything"
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