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Trout Jerky
12-26-2018, 02:09 PM, (This post was last modified: 12-26-2018, 03:29 PM by AtticaFish.)
#1
Photo  Trout Jerky
Ever since I tried some Namibian "Biltong" dried meat this summer I have developed a bit of a taste for dry stuff. Ordered several fish jerky variants but the only one I really liked was salmon, which is somewhat close to sea trout which again I happen to have on hands once in a while. I tried that in the oven but since I prefer the raw biltong dried meat over the cooked Jerky style, I presented myself with a dehydrator for christmas.

I gave it a go with a salmon jerky marinate recepy from youtube and 35°C for about 8h. Yummie!
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12-26-2018, 03:33 PM,
#2
RE: Trout Jerky
Sounds like an excellent gift for yourself and the end result looks amazing! I've made catfish jerky by accident before, letting my smoker outside get a little too hot. It was actually quite tasty.
JigCraft.com : Co-Founder
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12-27-2018, 11:44 AM,
#3
RE: Trout Jerky
Looks awesome... I haven't tried fish yet, but now I might, I do make a lot of jerky from venison. A little smoke first then into the dehydrator. You can also dry fruit, nearly always have some in the boat, or my back pack...




   
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12-27-2018, 03:33 PM,
#4
RE: Trout Jerky
Fellow here did some salmon by accident and it actually turned out pretty good. His was in a smoker and it didn't get too hot, just dehydrated it. Being's salmon is oily it didn't get crispy just nice and chewy. I think he just used Morton's sugar cure and that was it.
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12-27-2018, 04:08 PM,
#5
RE: Trout Jerky
(12-27-2018, 11:44 AM)Jig Man Wrote: ... A little smoke first then into the dehydrator....

Wonder how it works the other way round. I have only a regular bbq set for cold smoking. Drying the stripes first would make it easier to put them on the grid without sticking or dropping through. I don`t trust hooks with thin fish stripes.
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12-28-2018, 05:32 PM,
#6
RE: Trout Jerky
Not sure if it would absorb any smoke if its already dry... but you can try a few and see.
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